Pinoy Seafood Chowder

Ingredients

• ½ kg shrimps
• 5 cups water
• ⅛ cup ginger
• 1 tbsp salt
• 1 cup tahong
• 3 tbsp salted butter
• 1 cup white onion
• salt
• ¼ cup bacon
• 1 cup potatoes
• ¼ cup flour
• 3 cups seafood stock
• 1 cup fresh milk
• 2 pcs bay leaves
• 1 tbsp kasubha
• ground black pepper
• sugar
• 1 cup heavy cream
• 1 cup tanigue