Sheet Pan Sausages with Cherry Tomatoes and Onions Recipe - Los Angeles Times

Ingredients

• 1 large yellow onion, halved and thinly sliced
• 4 tablespoons everyday olive oil, divided, plus more
• Kosher salt and freshly ground black pepper
• 18 ounces cherry or grape tomatoes
• 1 1/4 pounds mild Italian sausages (4 to 6, depending on their size)
• 4 big or 8 small slices crusty bread, toasted
• 1 garlic clove, peeled and halved