Tofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes Recipe

Name: Tofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes Recipe
Total time: 60 min
Ingredients: 1 cup dry French green lentils; 1 bay leaf; 1 lb. fresh thin green beans (haricots verts), trimmed and cut into 1½-inch pieces; 1 medium yellow summer squash, spiralized and cut into 2-inch lengths; 4 cups grape tomatoes, halved; 1 cup thinly sliced shallots; 6 cloves garlic, minced; ¼ cup apple cider vinegar; 2 tablespoons miso paste; 1 tablespoon pure maple syrup; Freshly ground black pepper, to taste; 2 8-oz. packages tofu shirataki spaghetti noodles; Chopped fresh Thai basil or parsley (optional)

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Delicate tofu shirataki noodles are tossed with fresh veggies, hearty lentils, and a tangy miso-maple dressing. Get the recipe!

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Ingredients

1 cup dry French green lentils
1 bay leaf
1 lb. fresh thin green beans (haricots verts), trimmed and cut into 1½-inch pieces
1 medium yellow summer squash, spiralized and cut into 2-inch lengths
4 cups grape tomatoes, halved
1 cup thinly sliced shallots
6 cloves garlic, minced
¼ cup apple cider vinegar
2 tablespoons miso paste
1 tablespoon pure maple syrup
Freshly ground black pepper, to taste
2 8-oz. packages tofu shirataki spaghetti noodles
Chopped fresh Thai basil or parsley (optional)