Shirataki Noodles with Chicken, Feta and Tomato
Light shirataki noodles combine with juicy tomatoes, feta and chicken in a quick, flavorful Mediterranean-style dinner.
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Cooking tools:
- Nonstick skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (7-ounce) packages shirataki noodles, rinsed
- ¼ cup extra-virgin olive oil
- ½ teaspoon salt, divided
- 1 pint cherry tomatoes, halved
- 4 cloves garlic, thinly sliced
- 1 teaspoon chopped fresh oregano
- ½ cup lightly packed fresh basil leaves, plus more for garnish
- ⅓ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives, halved lengthwise
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