Tuscan Sausage And Kale Frittata | Recipe Cart | Recipe Cart

Tuscan Sausage And Kale Frittata | Recipe Cart | Recipe Cart

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Eat pizza for breakfast thanks to this delicious tuscan sausage and kale frittata recipe.

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Ingredients

  • 12 large eggs
  • 1/2 c. whole milk
  • 2 oz. Pecorino cheese, grated (about 1/2 cup)
  • Kosher salt
  • pepper
  • 2 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1/2 lb. Italian sausage, casings removed
  • 1/2 large bunch kale, stems discarded and leaves chopped (about 3 cups)
  • 1 c. marinara sauce
  • 6 oz. fresh mozzerella, sliced
  • Fresh basil leaves, for topping

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