Creamy Spanish White Bean Soup Recipe | Samsung Food App
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 20 oz cooked white beans (570 grams / 2 cups)
- 1 1/2 cups vegetable broth (355 ml)
- 1 clove garlic
- 1 tbsp extra virgin olive oil (15 ml)
- 1/2 tbsp sherry vinegar (8 ml)
- dash sea salt
- dash black pepper
- 1/2 red onion
- 1/2 green bell pepper
- 8 cherry tomatoes
- handful fresh parsley
- drizzle extra virgin olive oil
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