Lemon meringue pie sundae recipe | Sainsbury`s Magazine

Name: Lemon meringue pie sundae recipe | Sainsbury`s Magazine
Ingredients: 1 unwaxed lemon; 150g full fat cream cheese; 6 tbsp lemon curd; 2 tbsp limoncello liqueur; 4 shortbread fingers, crumbled; 12 scoops of vanilla ice cream; 16 mini meringue shells (we used Taste the Difference), some halved and the rest crumbled

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All the flavours of lemon meringue pie are packed into this scrummy sundae recipe - ready in just 10 minutes

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Ingredients

1 unwaxed lemon
150g full fat cream cheese
6 tbsp lemon curd
2 tbsp limoncello liqueur
4 shortbread fingers, crumbled
12 scoops of vanilla ice cream
16 mini meringue shells (we used Taste the Difference), some halved and the rest crumbled