Artichoke Soup With Parmesan Sticks Recipe

Name: Artichoke Soup With Parmesan Sticks Recipe
Ingredients: Jerusalem Artichoke: 600g Jerusalem artichoke, scrubbed and quartered (the artichokes can also be peeled); Potato: 1 small potato (about 100-140g/4-5 oz) quartered; Onion: 1 large onion, chopped; Chicken Stock: 600ml vegetable chicken stock (use bought fresh, or make up with a stock cube); Milk: 450ml milk; Grissini Stick: grissini sticks; Parmesan: 3 heaped tbsp finely grated Parmesan (or vegetarian alternative); Whipping Cream: 142ml carton single or whipping cream; Chive: 2 tsp snipped chives, optional

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Artichoke soup with Parmesan sticks is a Low-calorie soup recipe for 6 people, takes only 30 mins; recipe has jerusalem artichoke, potato and onion.

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Ingredients

Jerusalem Artichoke: 600g Jerusalem artichoke, scrubbed and quartered (the artichokes can also be peeled)
Potato: 1 small potato (about 100-140g/4-5 oz) quartered
Onion: 1 large onion, chopped
Chicken Stock: 600ml vegetable chicken stock (use bought fresh, or make up with a stock cube)
Milk: 450ml milk
Grissini Stick: grissini sticks
Parmesan: 3 heaped tbsp finely grated Parmesan (or vegetarian alternative)
Whipping Cream: 142ml carton single or whipping cream
Chive: 2 tsp snipped chives, optional