Cauliflower Gratin with Queso Cotija Recipe – Sunset Magazine

Cauliflower Gratin with Queso Cotija Recipe – Sunset Magazine

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Cauliflower and poblano cheese gratin layered with spicy cream and tangy cotija for a flavorful dish.

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Ingredients

  • 2 heads cauliflower (3 lb. total), rinsed
  • 3/4 cup whipping cream
  • 1/4 teaspoon cayenne
  • Salt and fresh-ground pepper
  • 1 pound fresh poblano chiles, roasted, peeled, seeded, and cut into strips
  • 12 ounces cotija cheese, shredded (see notes)

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