Cauliflower Gratin with Queso Cotija Recipe – Sunset Magazine
Cauliflower and poblano cheese gratin layered with spicy cream and tangy cotija for a flavorful dish.
Ingredients
- 2 heads cauliflower (3 lb. total), rinsed
- 3/4 cup whipping cream
- 1/4 teaspoon cayenne
- Salt and fresh-ground pepper
- 1 pound fresh poblano chiles, roasted, peeled, seeded, and cut into strips
- 12 ounces cotija cheese, shredded (see notes)
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