Sea Oysters, Champagne and bacon, gratinated with Champagnette Jurassic - Fromi
Indulge in festive flavors with Sea Oysters, Champagne, and bacon, topped with Champagnette Jurassic cheese. Perfect for starters!
Ingredients
- 120 g Champagnette Jurassic
- 24 sea oysters
- 24 very thin slices of smoked bacon
- 4 shallots
- 5 g sugar
- 20 g semi-salted butter
- Fine salt, freshly ground pepper
- Champagne
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