One pot Lamb Shanks with Button Mushrooms | Australian Mushrooms
www.australianmushrooms.com.au
One pot Lamb Shanks with Button Mushrooms
Ingredients
- 50g (1/3 cup) plain flour, to dust
- 4 lamb shanks, Frenched
- 1½ tbsp olive oil
- ½ bottle red wine
- 12 eschalots, peeled
- 1 bunch thyme, half trussed, half leaves picked
- 400g Button Mushrooms, cleaned and trimmed
- Salt and pepper, to season
- Creamy polenta, to serve (¾ cup with 750ml mix of chicken stock and milk, butter and finely grated parmesan)
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