One pot Lamb Shanks with Button Mushrooms

Name: One pot Lamb Shanks with Button Mushrooms
Total time: 195 min
Ingredients: 50g (1/3 cup) plain flour, to dust; 4 lamb shanks, Frenched; 1½ tbsp olive oil; ½ bottle red wine; 12 eschalots, peeled; 1 bunch thyme, half trussed, half leaves picked; 400g Button Mushrooms, cleaned and trimmed; Salt and pepper, to season; Creamy polenta, to serve (¾ cup with 750ml mix of chicken stock and milk, butter and finely grated parmesan)

www.australianmushrooms.com.au

Ingredients Method Preheat the oven to 160°C. Place the flour into a large bowl and season well with salt and pepper.

View full recipe on www.australianmushrooms.com.au

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Cooking tools:

Butcher's twine
Parchment paper
Saucepan
Skillet
Oven
Stove
Mixing bowl
Aluminum foil
Serving bowl
Spoon

Ingredients

50g (1/3 cup) plain flour, to dust
4 lamb shanks, Frenched
1½ tbsp olive oil
½ bottle red wine
12 eschalots, peeled
1 bunch thyme, half trussed, half leaves picked
400g Button Mushrooms, cleaned and trimmed
Salt and pepper, to season
Creamy polenta, to serve (¾ cup with 750ml mix of chicken stock and milk, butter and finely grated parmesan)