Mushroom and Lamb Shank Pot Pies Recipe

Name: Mushroom and Lamb Shank Pot Pies Recipe
Ingredients: 1/4 cup plain flour; 4 large lamb shanks, Frenched; 2 tablespoons olive oil; 1 brown onion, finely chopped; 3 garlic cloves, crushed; 2 sticks celery, finely chopped; 2 medium carrots, diced; 300g small Button or Swiss Brown Mushrooms, quartered; 1 tablespoon fresh rosemary leaves, finely chopped; 2 tablespoons tomato paste; 2 cups beef stock; 400g can diced tomatoes; 2 sheets frozen butter puff pastry; 1 egg, lightly beaten, for brushing

myfoodbook.com.au

Delicious slow cooker lamb shank pie recipe made with slow cooked lamb shanks. Make your pie using leftover lamb shanks in ramekins with buttery pastry for a delicious taste.

Keywords

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slow cooked lamb shanks recipe
lamb shank pie recipe
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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