Mushroom & Lamb Shank Pot Pies

Name: Mushroom & Lamb Shank Pot Pies
Total time: 230 min
Ingredients: ¼ cup plain flour; 4 large lamb shanks, Frenched; 2 tablespoons olive oil; 1 brown onion, finely chopped; 3 garlic cloves, crushed; 2 sticks celery, finely chopped; 2 medium carrots, diced; 300g small button or Swiss Brown Mushrooms, quartered; 1 tablespoon fresh rosemary leaves, finely chopped; 2 tablespoons tomato paste; 2 cups beef stock; 400g can diced tomatoes; 2 sheets frozen butter puff pastry; 1 egg, lightly beaten, for brushing

www.australianmushrooms.com.au

¼ cup plain flour 4 large lamb shanks, Frenched 2 tablespoons olive oil 1 brown onion, finely chopped 3 garlic cloves, crushed 2 sticks celery…

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

Share this recipe:

Cooking tools: