Potatoes of Italy – From Campania: Baked Neapolitan Graffe | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- Potatoes, 300 g
- 00 flour (ultra-fine), 400 g
- Sugar, 30 g
- Seed oil, 20 g
- Milk, 20 ml
- Egg, 1
- Brewer’s yeast, 10 g
- Grated lemon peel, 1 lemon (or orange)
- Salt, 1 pinch
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