Plumcot Farro Salad - Family Tree Farms

Ingredients

• 4 cups of water
• 1 1/2 cups of dried farro
• 2 tsp. of kosher salt
• 1 lb of plumcots, diced
• 1/4 red onion, finely diced
• 1/2 english cucumber, quartered
• 1/2 cup of sliced almonds
• 5 ounces of goat cheese
• 2 tbsp. of balsamic vinegar
• 1 tbsp. of honey
• 1/4 cup of extra virgin olive oil
• 1 tsp. of salt
• 1/4 tsp. of black pepper
• 1 garlic clove, minced