Butternut squash ravioli - Mayo Clinic
After boiling the ravioli, you can saute briefly in a little olive oil or butter, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Ingredients
- 2 cups flour
- 1/2 cup ground flaxseed
- 5 eggs
- 1 teaspoon olive oil
- 3 cups roasted butternut squash
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground black pepper
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