Bonfire Parkin Recipe | Cake Recipes | Lakeland Blog | Lakeland Inspiration
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting without a slice in hand.
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Ingredients
- A little, butter, for greasing
- 150g, self-raising flour
- ½ tsp, salt
- 2 tsp, ground ginger
- 1 tsp, ground cinnamon
- 150g, medium oatmeal
- 225g, dark or light muscovado sugar
- 150g, butter
- 100g, black treacle
- 50g, golden syrup
- 2, large eggs, beaten
- 150ml, milk
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