Mexican Beef Breakfast Nachos Recipe | Blue Rhino

Name: Mexican Beef Breakfast Nachos Recipe | Blue Rhino
Total time: 105 min
Ingredients: 1 beef Strip Steak Boneless, cut 3/4-inch thick (8 to 10 ounces); 1-1/2 cups Herdez® Salsa Verde, divided; 3 cups Frozen Potato Puffs; 2 eggs, Beaten; 1/2 cup Diced Red Bell Pepper; 1/2 cup Shredded Reduced-fat Mexican Cheese Blend; Garnish:; Chopped Green Onions; Cilantro Sprigs; Diced Seeded Tomatoes; Additional Items:; Resealable Plastic Storage Bag; Small Skillet

bluerhino.com

Beef Steak and eggs find a new home on top of potato puffs. Topped with bell pepper, green salsa and Mexican cheeses. These breakfast nachos are a must try.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

Share this recipe:

Ingredients

1 beef Strip Steak Boneless, cut 3/4-inch thick (8 to 10 ounces)
1-1/2 cups Herdez® Salsa Verde, divided
3 cups Frozen Potato Puffs
2 eggs, Beaten
1/2 cup Diced Red Bell Pepper
1/2 cup Shredded Reduced-fat Mexican Cheese Blend
Garnish:
Chopped Green Onions
Cilantro Sprigs
Diced Seeded Tomatoes
Additional Items:
Resealable Plastic Storage Bag
Small Skillet

More Like This