Mexican Beef Breakfast Nachos

Name: Mexican Beef Breakfast Nachos
Total time: 40 min
Ingredients: 1 beef Strip Steak Boneless, cut 3/4-inch thick (8 to 10 ounces); 1-1/2 cups Herdez® Salsa Verde, divided; 3 cups frozen potato puffs; 2 eggs, beaten; 1/2 cup diced red bell pepper; 1/2 cup shredded reduced-fat Mexican cheese blend; Chopped green onions, cilantro sprigs, diced seeded tomatoes

www.beefitswhatsfordinner.com

Strip Steak and eggs are featured in this spin on nachos. Try this recipe at breakfast time.

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Ingredients

1 beef Strip Steak Boneless, cut 3/4-inch thick (8 to 10 ounces)
1-1/2 cups Herdez® Salsa Verde, divided
3 cups frozen potato puffs
2 eggs, beaten
1/2 cup diced red bell pepper
1/2 cup shredded reduced-fat Mexican cheese blend
Chopped green onions, cilantro sprigs, diced seeded tomatoes

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