Roast Capon | Recipe Finder
Roast Capon
Keywords
- Roast Capon
Ingredients
- 1 (10-pound) capon
- 1 teaspoon(s) kosher salt
- 3/4 teaspoon(s) fresh-ground pepper
- 1 head(s) garlic , sliced in half crosswise
- 1 sprig(s) rosemary
- 1 bunch(es) (about 1 ounce) thyme sprigs
- 1/4 cup(s) unsalted butter , cut into small pieces
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