Prawn Ceviche and Coconut Milk | GOYA Europe

Prawn Ceviche and Coconut Milk | GOYA Europe

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In this recipe the protagonist with the main role is GOYA Coconut Milk, healthy, healthy and very delicious. A dish from our Executive Chef Fernando Desa.

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Ingredients

  • 1 tablespoon of minced garlic
  • 1 tablespoon of fresh ginger
  • 1 tablespoon de Red Hot Pepper Taste
  • 1 tablespoon of seasoning
  • 3 tablespoon of lemon juice
  • 2 jalapeño peppers
  • 0.5 red pepper
  • 16 pieces peeled prawns
  • 1 can de Coconut milk can
  • 1 tablespoon of coriander
  • 2 tablespoon de Adobo with GOYA pepper
  • 1 cup of guava and Lemon Reduction
  • 0.25 red onion

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