Coconut Shrimp Ceviche - Recipes | Goya Foods

Name: Coconut Shrimp Ceviche - Recipes | Goya Foods
Ingredients: 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste; 1 lb. peeled and deveined large shrimp (tails removed), about 16-20 pieces; 1 can GOYA® Coconut Milk; 3 tbsp. GOYA® Lemon Juice; 3 tbsp. GOYA® Hot Sauce; 1 packet Sazón GOYA® without Annatto; ½ red bell pepper, finely chopped; ¼ red onion, finely chopped; 2 jalapeño peppers, seeded and finely chopped; 1 tsp. GOYA® Minced Garlic; 1 tsp. finely chopped fresh cilantro, plus 2 tbsp. whole cilantro leaves for garnish

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Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this costal take on the classic recipe, the shrimp are instead gently cooked in...

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Ingredients

2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
1 lb. peeled and deveined large shrimp (tails removed), about 16-20 pieces
1 can GOYA® Coconut Milk
3 tbsp. GOYA® Lemon Juice
3 tbsp. GOYA® Hot Sauce
1 packet Sazón GOYA® without Annatto
½ red bell pepper, finely chopped
¼ red onion, finely chopped
2 jalapeño peppers, seeded and finely chopped
1 tsp. GOYA® Minced Garlic
1 tsp. finely chopped fresh cilantro, plus 2 tbsp. whole cilantro leaves for garnish