Rendez vous Winery - About Us - Recipes - Herb Roasted Carrots

Rendez vous Winery - About Us - Recipes - Herb Roasted Carrots

www.rendez-vouswinery.com

Herb-roasted carrots paired with Delta Banks Chenin Blanc. Toss carrots with olive oil, garlic, and herbs; roast until tender. Perfect side for any meal.

View Original

Share this recipe:

Ingredients

  • 2 pounds carrots, peeled & cut into medium pieces or cut into 2 inch sticks
  • 3 tablespoons extra virgin olive oil
  • Salt and Pepper to taste
  • 1 Tbsp Minced Garlic
  • 2 Tbsp Brown Sugar
  • 1 tsp fresh thyme, chopped
  • ½ tsp oregano (fresh or dried)
  • 3 tbsp finely chopped flat-leaf (italian) parsley

More Like This