Rendez vous Winery - About Us - Recipes - Herb Roasted Carrots
Herb-roasted carrots paired with Delta Banks Chenin Blanc. Toss carrots with olive oil, garlic, and herbs; roast until tender. Perfect side for any meal.
Ingredients
- 2 pounds carrots, peeled & cut into medium pieces or cut into 2 inch sticks
- 3 tablespoons extra virgin olive oil
- Salt and Pepper to taste
- 1 Tbsp Minced Garlic
- 2 Tbsp Brown Sugar
- 1 tsp fresh thyme, chopped
- ½ tsp oregano (fresh or dried)
- 3 tbsp finely chopped flat-leaf (italian) parsley
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