cod baked in a tomato and feta sauce

Ingredients

• 1 tablespoon Vital Choice extra virgin olive oil
• 4 Vital Choice Alaskan cod fillets (6 ounces)
• 1 onion, diced
• 2 cloves garlic, chopped
• Chili pepper flakes, to taste
• 1/4 cup white wine
• 1 can diced tomatoes (28 ounces) or 4 cups fresh tomatoes, diced
• 1 teaspoon oregano
• 1 splash ouzo or other star anise liqueur (optional)
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 1/2 cup feta, crumbled
• Salt and pepper to taste
• Crusty bread