Orzo, Broccoli, and Tomato Salad
Orzo, Broccoli, and Tomato Salad By Paula Deen JUMP TO RECIPE Ingredients - ¾ cup Olive oil - ¾ cup champagne vinegar - 2 tablespoons whole-grain Dijon mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- ¾ cup Olive oil
- ¾ cup champagne vinegar
- 2 tablespoons whole-grain Dijon mustard
- 1 shallot, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (16-ounce) box orzo
- 1 (12-ounce) package fresh broccoli florets
- 1 pint grape tomatoes, halved
- 1 (1-ounce) package fresh basil, finely chopped
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