Old Fashioned Barley Water | McKenzie's Foods
Rinse the barley well, cover with cold water and bring to the boil. Drain. Step 2 Place barley into saucepan with lemon rind and water. Cook slowly for 1 hour.
Ingredients
- 1/2 cup McKenzie's Australian Pearl Barley
- 1 cup sugar
- 1 lemon, rinded and juiced
- 10 cups water
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