Lamb Shank & Barley Soup | McKenzie's Foods

Ingredients

• 2 tbsp olive oil
• 2 lamb shanks, trimmed
• 1 onion, finely diced
• 2 carrots, diced
• 1 celery stick, chopped
• 2-3 garlic cloves, finely chopped
• 1 litre chicken stock
• 1 litre water
• 1 bay leaf
• 1 thyme sprig
• 3/4 cup McKenzie's Australian Pearl Barley
• 2 potatoes, diced
• To taste, McKenzie's Australian Natural Sea Salt Grinder
• To taste, McKenzie's Whole Black Peppercorn Grinder
• For serving, flat leaf parsley and crusty bread