Pear Turnovers with Cardamom and Vanilla Recipe
If you could teleport to my house and smell the incredible aroma that fills the kitchen while these pastelitos are in the oven, you would feel as if you were in the most
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Ingredients
- 1 tablespoon butter
- 1 lb pears, peeled and diced
- 1/3 cup light brown sugar
- 1/2 teaspoon cardamom powder
- Zest from 1/2 lemon (optional)
- 1/4 cup water
- 1/2 teaspoon cornstarch
- 1 teaspoon vanilla paste
- 1 egg
- 1 teaspoon milk
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 tablespoons sugar crystals or coarse sugar
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