Caramelized Pear Turnovers | RICARDO
This pear dessert has everything to impress your guests, with its perfectly golden rough puff pastry and caramelized pears.
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Cooking tools:
- Potato masher
- Cookie cutter
- Rolling pin
- Pastry brush
- Silicone baking mat
- Pot
- Stove
- Spoon
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/3 cup (70 g) sugar
- 1 tbsp (15 ml) water
- 5 pears, ripe but firm, peeled, cored and diced
- 1 tbsp (15 ml) lemon juice
- 1 tbsp butter
- 1/2 vanilla bean, split lengthwise and seeds scraped (optional)
- 1 recipe flaky shortcrust pastry
- 1 egg yolk, beaten
- 2 tbsp (30 ml) maple syrup
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