Pear and Cardamom Pie with Red Walnut Crust - Kitchen Wrangler | Melissa Guerra
Making your own pie crust is easy, but impress your friends by adding some red walnuts for a change. The nutty texture is delicious!
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Cooking tools:
- Pastry stirrup
- Rolling pin
- Pastry cloth
- Oven
- Refrigerator
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Wax paper
Ingredients
- 2 cups all-purpose flour
- 2/3 cup vegetable shortening, cold
- 2 oz. red walnuts, finely chopped
- 2-4 tablespoons ice water
- 2 lbs. fresh pears, peeled and cut into chunks (I used Forelle pears)
- ¾ cup granulated sugar
- Juice of one lemon
- 1 tsp. ground cardamom
- 2 tbsp. butter, cut into 4 pieces
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