Jambalaya 4 | Just A Pinch Recipes
In Dutch oven, saute onion, celery, bell pepper and garlic in butter over medium-high heat until tender. Add ham, tomatoes, broth, rice, water, sugar, thyme, chili powder and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3/4 cup(s) chopped onion
- 1/2 cup(s) chopped celery
- 1/4 cup(s) chopped green (bell) pepper
- 2 garlic cloves, minced
- 2 tablespoon(s) butter or margarine
- 2 cup(s) cooked cubed ham
- 1 can(s) (28-oz) diced tomatoes
- 1 can(s) (10 3/4-oz) reduced-sodium beef broth
- 1 can(s) long grain rice
- 1 teaspoon(s) sugar
- 1 teaspoon(s) dried thyme
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) freshly ground black pepper
- 1 1/2 pound(s) shelled, deveined, uncooked medium shrimp
- 1 tablespoon(s) chopped fresh parsley
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