Jambalaya 5 | Just A Pinch Recipes
My girlfriend gave me this recipe. It's a keeper! My photos
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup(s) olive oil
- 3 cup(s) chopped onions
- 2 tablespoon(s) minced shallots
- 1 tablespoon(s) minced garlic
- 1 cup(s) chopped green bell pepper
- 3 teaspoon(s) salt, in all
- 1 pound(s) adouille sausage, cut in 1/4 inch slices
- 1 1/2 pound(s) white and dark chicken meat, cut into 1" cubes
- 1 1/4 teaspoon(s) cayenne pepper
- 3 cup(s) long grain rice
- 6 cup(s) water, or chicken broth (i use broth)
- 3 bay leaves
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