Baked Peppers with Feta and Bread Crumbs · Faith Middleton's Food Schmooze
Sweet peppers seem destined for stuffing, given their shape and hollow interior. There are all kinds of delightful sweet peppers available, in every color and size. I found some diminutive, colorful...
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Ingredients
- 6 thick slices day-old French bread (crust removed)
- 3 tablespoons olive oil
- 3 garlic cloves (grated or minced)
- 3 tablespoons chopped flat-leaf parsley
- 2 teaspoons chopped thyme
- 1 teaspoon chopped rosemary
- 1 ounce Parmesan, (grated)
- salt
- pepper
- 6 very small sweet peppers ((see headnote; about 1 pound))
- 6 ounces mild feta cheese, crumbled
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