Garlic and Herb Stuffed Mini Peppers | Recipe Cart
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Zip-top bag
- Kitchen shears
- Measuring spoon
- Microwave
- Saucepan
- Serving platter
Ingredients
- 16 mini sweet peppers (red, yellow and orange)
- 1 package (5.2 oz) Boursin® cheese with garlic and fine herbs, softened
- 4 oz (from 8-oz package) cream cheese, softened
- 1/8 teaspoon ground red pepper (cayenne)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 tablespoons butter, melted
- 1/8 teaspoon black pepper
- 1/2 cup finely shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh chives
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