Pumpkin Spiced Basque Cheesecake Recipe – Spiced Autumn Dessert
Bake a creamy Pumpkin Spiced Basque Cheesecake infused with cinnamon, nutmeg, and ginger. A silky autumn dessert that’s perfect for the holiday season and natur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 350 g full fat cream cheese
- 235 g caster sugar
- 30 g honey
- 240 g homemade pumpkin or butternut squash puree – see tips
- 225 g soured cream
- 3 medium eggs
- 1 tsp of vanilla paste
- 2 g cinnamon
- 2 g ginger
- 2 g of freshly grated nutmeg
- To serve: whipped cream to soft peaks, chopped pecans, cinnamon - optional
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