Artichoke Salad with Lemon Vinegarette

Ingredients

• 1 lb. long stem marinated artichokes from the Ingles deli (can substitute with 2 cans of marinated artichokes)
• 1 small container mixed bell peppers (pre-chopped) from the Ingles produce department (can substitute with ¼ cup each of chopped red, yellow, orange, and green bell peppers)
• ¼ cup onion, chopped (optional)
• 2 fresh lemons
• ¼ cup extra virgin olive oil
• 1 tsp. brown or Dijon mustard
• 1 tbsp. fresh dill (optional)
• ½ tsp. salt
• ½ tsp. freshly cracked pepper