Potato Salad with Artichokes - Lemon Thyme Dressing - A Zest for Life

Name: Potato Salad with Artichokes - Lemon Thyme Dressing - A Zest for Life
Ingredients: 1 1/2 pounds creamer potatoes (small 1" - 2" - I used red "blushing belle"); 6 ounces long stemmed jarred artichokes* (about 6, look for imported from Italy); 1/4 teaspoon lemon rind (minced); 2 tablespoons fresh lemon juice; 1 teaspoon grainy mustard; 1/2 teaspoon dijon mustard; 1 medium fresh garlic clove (peeled and finely grated, or minced); 1/4 teaspoon sea salt (or to taste); few pinches fresh cracked black pepper; 2 teaspoons fresh thyme (cleaned and chopped a bit); 5 tablespoons extra virgin olive oil (or part neutral oil)

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Light, zesty potato salad with steamed Blushing Belle potatoes and artichokes, all dressed in a simple lemon thyme vinaigrette. Perfect for outdoor barbecues!

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Ingredients

1 1/2 pounds creamer potatoes (small 1" - 2" - I used red "blushing belle")
6 ounces long stemmed jarred artichokes* (about 6, look for imported from Italy)
1/4 teaspoon lemon rind (minced)
2 tablespoons fresh lemon juice
1 teaspoon grainy mustard
1/2 teaspoon dijon mustard
1 medium fresh garlic clove (peeled and finely grated, or minced)
1/4 teaspoon sea salt (or to taste)
few pinches fresh cracked black pepper
2 teaspoons fresh thyme (cleaned and chopped a bit)
5 tablespoons extra virgin olive oil (or part neutral oil)