Potato Buns
Experience longer-lasting, delicious Potato Buns made with mashed potatoes and a food processor for convenience. Perfect vegetarian side dish. Make up to 6 buns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1/3 cup Milk or Water (warmed for 20 second in the microwave)
- 2 tsp Instant or Quick-Rise Yeast
- 1 Tbsp Sugar
- 1/2 cup Mashed Potato
- 1 Large Egg
- 1 tsp Salt
- 2 Tbsp Butter, melted and cooled
- 2 cups Flour, divided
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