Rich and Creamy Hungarian Mushroom Soup Recipe | Samsung Food App
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Ingredients
- 4 tablespoons (55g) unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound (450g) chestnut or cremini mushrooms (or other variety you prefer), sliced
- 1 tbsp dried dill weed
- 2 tsp paprika
- 3 sprigs fresh thyme (leaves only), or 1 tsp dried thyme
- 1 tbsp soy sauce
- ½ lemon, juiced
- 3 cups (750 ml) vegetable broth
- 1 cup (250 ml) milk (or dairy-free alternative)
- 2 tbsp all-purpose/plain flour
- 1/2 cup (120 g) sour cream (or crème fraîche)
- Fresh parsley, chopped, for garnish
- crusty bread or baguette, for serving
- salt to taste
- pepper to taste
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