Orange Coconut Cake | Desserts & Baked Goods | Umami

Ingredients

• 1 (15.25 oz) yellow cake mix
• 1 cup orange juice
• ½ cup vegetable oil
• 3 eggs
• 1 teaspoon orange zest
• 1 (15 oz.) can mandarin oranges, divided
• 1 (5 oz.) large instant vanilla pudding mix (not prepared)
• 2 cup flaked, sweetened coconut, divided
• 1 (8 oz.) frozen whipped topping, thawed