Orange Coconut Cake Recipe - (4.5/5)

Ingredients

• Orange Cream Filling:
• 1 cup butter, softened
• 2 1/4 cups sugar
• 1 teaspoon coconut extract
• 3 1/2 cups cake flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 8 egg whites, room temperature
• 1 (3.3-ounce) box instant white chocolate pudding mix
• 3/4 cup heavy whipping cream
• 3/4 cup sour cream
• 1 1/2 teaspoons orange zest
• Orange paste food coloring
• Dreamy Buttercream:
• 5 cups confectioners’ sugar
• 1 (8-ounce) container frozen whipped topping, thawed