Anelletti pasta cake – The Gourmet Gays

Ingredients

• 4 tbsp Olive oil
• 1 Onion finely chopped
• 1 Carrot finely chopped
• 1 Stick of celery finely chopped
• 3 Cloves garlic finely chopped
• ½ tsp Chilli flakes (optional) or indeed add 1 tsp
• 250 g Beef mince
• 250 g Pork Mince
• 2 tbsp Tomato puree
• 400 ml Red wine
• 400 ml Tomato sauce/passatta
• Small bunch of basil, leaves roughly torn
• 200 g Frozen peas
• Salt and pepper
• 300 g Anelletti pasta
• Butter for greasing
• 50 g Dried breadcrumbs/panko
• 50 g Dried Parmesan
• 1 Mozzarella ball drained and chopped into small chunks
• 100 g Grated Cheese - Provolone/Cheddar/Gruyere