Tartiflette Pasta Bake Recipe | Twisted

Ingredients

• 1 tbsp Vegetable oil
• 400g Unsmoked bacon lardons
• 1 White onion, cut into quarters and sliced
• 1 Rib of celery, finely sliced
• 20g Butter
• 3 Garlic cloves
• 1 tbsp Tomato puree
• 100ml White wine
• 700g Peeled, cubed potatoes
• 1 ltr Chicken stock
• 1 Small chili
• 1 Parmesan rind
• 400g Dried rigatoni
• 3 tbsp Fresh thyme leaves
• freshly ground black pepper
• Salt
• 100g Gruyere, diced
• 100g Raclette, diced
• 1 Big reblochon, 500g