Catfish Brie Soufflé Recipe - Delicious and Savory Dish from USA

Ingredients

• 3 cups water
• 1 lb (454 g) U.S. farm-raised catfish fillets
• 0.33 cup butter or margarine
• 1.5 cups milk
• 8 oz (227 g) brie cheese , rind removed and cut into cubes
• 1 cup freshly grated parmesan cheese
• 0.25 cup snipped chives or parsley
• 0.5 tsp finely shredded lemon peel
• 0.25 tsp salt
• 0.25 tsp pepper
• 6 egg whites
• 6 egg yolks