Sunny Seabreeze Soufflé | I've Been Cooking
The Sunny Seabreeze Soufflé is a delicate and airy dish, combining the flavors of the sea with a rich and cheesy blend, perfect for a sophisticated lunch or dinner treat.
Keywords
- Sunny Seabreeze Soufflé
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- White Fish - 200g, deboned and skin removed
- Scallops - 100g, sliced
- Shallots - 2, finely chopped
- Garlic - 2 cloves, minced
- Butter - 50g
- Flour - 50g
- Milk - 300ml, whole
- Eggs - 5, separated
- Parsley - a small bunch, finely chopped
- Lemon - 1, juiced
- Gruyere Cheese - 100g, grated
- Salt - to taste
- Pepper - to taste
- Nutmeg - a pinch
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