Cold Silken Tofu Recipe - 5 Minutes Recipe | Lee Kum Kee USA

Ingredients

• 1 block silken tofu (cold, about 12 oz), drained
• 1 Tbsp. chopped green onions
• ½ tsp toasted sesame seeds (black or white, optional)
• Steamed rice, for serving
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 tsp. Lee Kum Kee Sriracha Chili Sauce, plus more to taste if desired
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. Lee Kum Kee Minced Garlic
• 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp. sugar or maple syrup (to balance the heat)