Beurre Blanc Recipe My Foolproof French Butter Sauce
Want a silky smooth beurre blanc recipe This easy French butter sauce is foolproof Perfect for fish veggies or chicken Get the white wine butter sauce recipe
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Ingredients
- 1/4 cup (60 ml) dry white wine
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons finely minced shallots
- 1/4 teaspoon freshly ground white pepper
- 1/2 cup (113g or 1 stick) unsalted butter, cold and cut into 1-tablespoon pieces
- Pinch of sea salt, to taste
- Optional: 1 tablespoon heavy cream
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