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Beurre blanc (Classic French butter sauce)
The classic French butter sauce goes well with just about anything, from steamed or roasted vegetables, to fish.
Keywords
- french
- sauces and dips
- Homemade
- next125 pepper
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Ingredients
- 7 oz shallots
- 7 button mushrooms
- 2 tbsp vegetable oil
- 2 cloves garlic
- 2 3/4 tbsp dry vermouth
- 1 1/4 cups white wine
- 4 1/4 cups vegetable broth
- 5 allspice berries
- 10 white peppercorns
- 1 bay leaf
- 1 sprig thyme
- 1 tbsp sugar
- 7 oz unsalted butter (cool)
- 10 oz cream
- 1/2 lemon
- salt
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