Foolproof Beurre Blanc Sauce Recipe Bistro Magic at Home
Master the classic beurre blanc sauce recipe This foolproof guide makes emulsified butter sauce easy even if youre a beginner Get that perfect French bistro…
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Ingredients
- 2 medium shallots, finely minced (approximately ¼ cup)
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons white wine vinegar
- 1/4 cup heavy cream
- 1 cup (2 sticks) unsalted butter, very cold, cut into small cubes
- Salt and freshly ground white pepper, to taste
- Optional: 1 tablespoon chopped fresh herbs (such as chives, parsley, or tarragon)
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